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Nicis oven gyros

updated

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Ingredients for 4 servings:

  • 1 bag of Rösti wedges, frozen
  • 1 kg meat (gyros)
  • 2 cups of cream
  • 1 handful of cheese, grated Gouda

Instructions

Working time approx. 7 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 52 minutes

with rösti and cheese, baked

Line a baking dish with the rösti and arrange the gyro on top. Pour the cream over it and sprinkle with cheese. Bake at 180°C for about 45 minutes. If you don’t like too much fat, you can also use Cremefine. Serve with a salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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