John Myers
Ingredients for 4 servings:
- 480 ml water
- 2 tsp dry yeast
- 540 g flour
- 2 tsp salt
- olive oil
- n. B. spice(s), cheese or similar.
Instructions
Working time approx. 45 minutes; Rest period approx. 1 day; Cooking/baking time approx. 28 minutes; Total time approx. 1 day 1 hour 13 minutes
Mix together the water and yeast. Add 270g of flour and mix for 2 minutes with a dough hook. Add the salt and the remaining flour and mix for another 2 minutes. Tip the dough into a dish, e.g., a round springform pan lined with baking paper. It’s best to let it rise in the refrigerator overnight; if you’re short on time, let it rise for 2 hours in a warm, draft-free place. Before baking, brush the focaccia with olive oil and sprinkle with spices, cheese, or other ingredients as desired. Place a bowl of water in the oven, preheat the oven to 240°C (top/bottom heat), bake for 8 minutes, then reduce the temperature to 190°C (375°F), and bake for another 20 minutes.
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