in Drink Recipes

Non-alcoholic fruit punch à la Gabi

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Ingredients for 1 servings:

  • 1 liter of water
  • 5 fruit tea bags
  • 1 liter apple juice
  • 250 ml orange juice
  • 3 cloves
  • 1 packet of vanilla sugar
  • 1 tsp cinnamon

Instructions

Working time approx. 5 minutes; Rest time approx. 40 minutes; Total time approx. 45 minutes

Bring the water to a boil in a pot, add the fruit tea, and let it steep for about 10 minutes. Stir in the apple juice, orange juice, cloves, vanilla sugar, and cinnamon and let it steep for another 30 minutes. Then strain through a sieve and serve in heatproof tea glasses.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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