Horseradish meatballs

Ingredients for 4 servings:

• 500 g potatoes
• salt and pepper
• 120 ml milk
• 3 tbsp horseradish from the jar
• 3 slices of toast
• 6 onions
• 1 bunch marjoram
• 600 g minced meat, mixed
• 2 m.-sized eggs
• 4 tbsp oil
• 1 apple
• 50 g butter

Instructions

Working time approx. 50 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour 20 minutes

fresh & spicy

Dice the peeled potatoes and cook in salted water for about 10 minutes until tender. Bring the milk to a boil with the horseradish and salt. Remove the crust from the toast, dice them, and soak them in the milk. Peel and finely dice 2 onions. Pick and chop the marjoram. Knead half of it with the diced onions, minced meat, eggs, and the bread and horseradish mixture into a smooth dough, season with salt and pepper. Form 12 meatballs and fry them in hot oil for 6-8 minutes on each side. Peel 4 onions and slice them into rings. Peel, core, and finely chop the apple. Fry the onions in butter over low heat for about 5 minutes until golden brown. Stir in the potatoes and apple and fry for 2 minutes, then season with salt, pepper, and the remaining marjoram. Serve with the meatballs.