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Noodle and leek stew

updated

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Ingredients for 4 servings:

  • 375 g minced beef, lean
  • 1 ½ kg leeks, cut into rings
  • 250 g pasta (spirelli or short spaghetti)
  • 750 ml water
  • salt and pepper
  • some olive oil
  • some sugar

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

quick and easy

Brown the minced meat in a little heated olive oil in a large pot. Add the chopped leek to the minced meat and fry briefly. Add the pasta and water to the pot with the ingredients and season with spices. Cover and cook over medium heat for about 20 minutes, until the pasta is tender. Serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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