John Myers
Ingredients for 8 servings:
- 3 packs of noodles (Chinese noodle soup), instant, just the noodles!
- 1 small head of Chinese cabbage
- 12 cocktail tomatoes
- some butter
- 50 g almond flakes
- 5 spring onions with green
- 200 ml vegetable oil
- 50 ml balsamic vinegar
- 100 g sugar
- 4 tbsp soy sauce
Instructions
Working time approx. 20 minutes; Total time approx. 20 minutes
with Chinese noodles from the soup package
Chop the noodles in a freezer bag, then fry them in a pan with a little butter and the almonds until golden brown, then let cool. Finely chop the Chinese cabbage and spring onions. Halve the cherry tomatoes, or quarter them if necessary. Mix all ingredients together. Just before serving, pour over the sauce made from sugar, oil, vinegar, and soy sauce (the sugar should be completely dissolved!) and mix everything together. If you don’t have, can’t find, or don’t like soy sauce, you can also make the sauce from 200 ml vegetable oil, 2 tablespoons of sugar, and 3 tablespoons of balsamic vinegar. Season with salt and, if desired, a squeeze of lemon juice.
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