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The world's best chocolate sheet cake

updated

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Ingredients for 1 servings:

  • 500 g dark chocolate
  • 100 g flour
  • 250 g butter
  • 8 eggs
  • 300 g sugar
  • 1 packet of baking powder

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

Melt the butter in a saucepan and slowly melt the chocolate over low heat. Crack 8 eggs into a bowl, beat them well with the sugar, flour, and baking powder, and then stir in the butter-chocolate mixture. Spread the batter onto a prepared baking sheet. Bake in a preheated oven at approximately 200°C (top/bottom heat) for approximately 20 to 25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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