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Tomato Noodle Soup with Nut Parmesan (vegan)

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Tomato Noodle Soup with Nut Parmesan (vegan)

The perfect tomato noodle soup with nut parmesan (vegan) recipe with a picture and simple step-by-step instructions.

Noodle soup:

  • 500 g Sieved tomatoes
  • 125 g Gemelli
  • 100 ml Water
  • 1 tbsp Vegetable broth powder
  • 1 tbsp Salt pepper

Nut Parmesan:

  • 1 tbsp Yeast flakes
  • 1 tbsp Salted peanuts
  1. Cook the pasta according to the instructions, drain it and leave it in the saucepan. Pour in the tomatoes and water and stir in the stock powder. Let simmer together for about 5 minutes. Season to taste with salt and pepper.
  2. Use a food processor to grind the peanuts and yeast flakes and sprinkle them over the soup. Then serve.
Dinner
European
tomato noodle soup with nut parmesan (vegan)

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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