in Recipes

Noodle – vegetable – stew

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Ingredients for 4 servings:

  • 2 bunch soup vegetables
  • 1 liter chicken broth (instant)
  • 200 g pasta (macaroni)
  • 1 large onion(s)
  • 250 g Mett – ends
  • 1 tbsp butter or margarine
  • salt and pepper
  • some chives

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Clean, wash, and chop the vegetables. Cook in hot soup for about 15 minutes. Cook the macaroni in salted water for 12 minutes, then drain. Peel and dice the onion. Thinly slice the sausage. Fry both in hot fat. Add to the soup with the pasta. Season with salt and pepper and serve sprinkled with chives.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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