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Noodle wok with shrimp

updated

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Ingredients for 4 servings:

  • 100 g noodles (wok or mie noodles)
  • 200 g seasonal vegetables
  • 1 garlic clove(s)
  • Oil (peanut)
  • 16 mm large prawn(s), peeled
  • 1 lemon(s), juice
  • 40 g cashew nuts
  • 4 tbsp soy sauce

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Super delicious!

Cook the noodles in salted water for about 4-5 minutes until al dente, then drain in a colander. Wash and trim the vegetables and cut into bite-sized pieces. Peel and finely chop the garlic. Heat the oil in a wok and sear the shrimp until lightly browned on all sides. Deglaze with the lemon juice. Add the vegetables and nuts and cook for a few minutes. Season with soy sauce and garlic. Add the noodles to the wok and mix well.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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