in Recipes

Noodles with beetroot and sesame sauce

updated

Spread the love

Ingredients for 2 servings:

  • 250 g pasta
  • 300 g beetroot, cooked or raw
  • 150 g sesame seeds
  • 1 onion(s)
  • 100 ml soy cream (Soy Cream Cuisine)
  • ½ tsp chili powder
  • e.g. parsley
  • n. B. Balsamic cream, vegan

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

quick, easy and vegan

Cook the noodles according to the instructions. Chop the onion and fry in a pan until translucent. Add the sesame seeds and continue toasting over medium heat. In the meantime, cut the cooked beetroot into bite-sized pieces. If raw, peel the beetroot and cut into small cubes. Once the sesame seeds have browned, add the beetroot and fry briefly, then add the cream and bring everything to a boil. If using raw beetroot, cover and simmer in the cream for about 20 minutes. Add water if needed. Season to taste with chili powder, salt, and pepper. Garnish with parsley and balsamic vinegar, if desired.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Creamy caramel mocha pudding

Mushroom sauce