Noodles with chicken and shrimp

Ingredients for 4 servings:

• 250 g noodles (fine Asian egg noodles)
• Salt
• 1 bunch of spring onions
• 400 g Chinese cabbage or pak choi
• 2 garlic
• 10 g ginger
• 1 small red chili pepper(s)
• 8 raw, shelled shrimp (fresh or frozen)
• 300 g chicken fillet(s)
• 2 tbsp oil
• 4 tbsp soy sauce

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Cook the noodles in boiling salted water for 2-3 minutes until al dente (follow the package instructions). Drain, rinse, and drain well. Clean and wash the spring onions and Chinese cabbage. Cut the spring onions into pieces and the Chinese cabbage into wide strips. Peel and finely chop the garlic and ginger. Score, deseed, and finely chop the chili. Wash and pat dry the prawns. Wash the meat, pat dry, and cut into strips. Heat 1 tablespoon of oil in a wok or large frying pan. Fry the noodles vigorously, turning occasionally, then remove. Heat 1 tablespoon of oil in the frying fat. Brown the meat all over. Add the prawns, spring onions, ginger, garlic, and chili and fry briefly. Add the Chinese cabbage and fry for 1-2 minutes more. Mix in the noodles and heat briefly. Season everything with soy sauce and salt, if desired.