Noodles with paprika-corn sauce and peanuts

Ingredients for 4 servings:

• 1 onion(s)
• 1 garlic clove(s)
• e.g. peanut oil or sunflower oil
• 2 bell peppers, colored
• 50 g peanuts
• 200 ml broth (chicken or vegetable broth)
• 200 ml cream
• salt and pepper
• Cayenne pepper
• 1 tsp mustard
• 500 g spaghetti or other pasta
• 1 small can of corn
• 1 bunch parsley, chopped

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

quick and tasty

First, peel and finely chop the onion and garlic clove. Wash and finely dice the bell peppers. Then heat peanut or sunflower oil in a large pan. First, sauté the onion until translucent, then add the garlic. Next, add the diced bell peppers and peanuts and sauté for a few minutes. Now pour in the stock and cream, season a little, and let it simmer for about 15 minutes. During this time, cook the spaghetti or other pasta of your choice. Drain the corn kernels and add to the sauce. Heat briefly. Drain the pasta and toss with the sauce. Serve sprinkled with some parsley.