in Recipes

Norbert's hamburger meatballs

updated

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Ingredients for 5 servings:

  • 1 kg beef, or minced beef
  • 20 g salt
  • 3 g pepper
  • 2 g paprika powder, hot
  • dashes Worcestershire sauce

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

pure beef

Either: Cut the beef into strips and toss with the spices, then grind it through a meat grinder, then season the mixture with Worcestershire sauce. Or: For ground beef, mix the spices well with the ground beef and season with Worcestershire sauce, mixing everything thoroughly to avoid any spice clusters. Then form the mixture into flat patties and fry. Place hot on the prepared bread rolls and serve!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Norbert's hamburger sauce

Norbert's hamburger meatballs