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Hearty minced meat cakes with amaranth and oat flakes

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Ingredients for 4 servings:

  • 600 g minced meat (beef or mixed)
  • 1 tsp marjoram, dried or slightly fresh, chopped
  • some salt
  • some pepper
  • 5 tbsp oat flakes, heaped
  • 12 tbsp amaranth
  • 1 onion(s)
  • 2 eggs
  • 2 cloves garlic, if you like
  • some oil or other fat for frying

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Meatballs, meatballs

Peel and finely chop the onion and garlic. Combine the minced meat with the onion, garlic, eggs, oats, amaranth, and marjoram in a bowl. Season with salt and pepper and form into balls or tablespoon-sized balls. Heat the fat in a pan and fry the cakes until browned on all sides.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Hearty minced meat cakes with amaranth and oat flakes

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