John Myers
North German Pancakes with Three Kinds of Fruit
The perfect north german pancakes with three kinds of fruit recipe with a picture and simple step-by-step instructions.
- 175 g Flour
- 3 tbsp Sugar
- 1,5 tsp Baking powder
- 350 ml Buttermilk
- 2 Pc. Eggs
- 1 tsp Vanilla extract
- 0,5 tsp Salt
- 20 g Powdered sugar
- 100 g Blueberries
- 200 g Apples
- 100 g Fresh raspberries
- 5 Pc. Chocolate truffle
- Put the flour, sugar, baking powder, vanilla extract and salt in a medium-sized bowl and make a well in the center. Put melted butter and beaten eggs as well as buttermilk into the well and stir everything well (e.g. with a fork).
- Peel the apples, remove the core, cut into eighths and cut them again into about 1 cm pieces. Prepare the blueberries.
- Heat about 1 teaspoon of oil in a large pan and use a ladle or large salad spoon to add 3 pieces of pancake batter to the pan. Caution, the dough will enlarge and should not touch each other if possible. As soon as bubbles form on the dough, add 1 handful of apples and blueberries to the 3 doughs. Turn the pancakes and let them brown on the other side as well. Keep warm in the oven while the rest of the pancakes are baked.
- Serve all pancakes warm on a breakfast plate, for example, sprinkle lightly with powdered sugar and garnish all around with the cold raspberries and also with a cold truffle.
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