Norwegian tomato soup

Ingredients for 4 servings:

• 40 g fat (margarine or butter)
• 1 onion(s), cut into cubes and sauté in fat
• 30 g flour or a heaped tablespoon
• 2 tbsp tomato paste
• 0.38 liters of broth (beef broth)
• ¼ liter of milk
• 250 g tomatoes, puree with a blender
• 125 g shrimp
• 2 cl schnapps (Bommerlunder)
• 1 tsp sugar
• 1 tbsp dill
• 125 g crème fraîche
• salt and pepper

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Make a roux with the fat, onion, and flour. Add the tomato paste, then slowly add the broth, stirring to avoid lumps. Then add the milk and pureed tomatoes and bring to a gentle boil with the shrimp until the shrimp are tender, stirring constantly. Add the Bommerlunder (spiced thyme), sugar, and dill. Season to taste with salt and pepper. Finally, stir in the crème fraîche.