in Germany, Soup Recipes

Spicy sausage soup

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Ingredients for 4 servings:

  • 1 tbsp oil
  • 125 g bacon, streaky, diced
  • 2 onions, large, diced
  • 500 ml tomato juice
  • 500 ml vegetable juice
  • 1 tsp marjoram, thyme, savory, black pepper, paprika, each
  • 4 clove(s) garlic, chopped
  • 8 Mett sausages, smoked, sliced
  • 1 can/n beans, white, approx. 400g
  • 1 tsp sugar
  • 3 dashes lemon juice
  • 4 tbsp sour cream
  • Salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cologne cuisine

Sauté the bacon and onions in hot oil until translucent. Pour in the tomato and vegetable juice, add the spices, and garlic, and cook for about 15 minutes. Heat the sausages and beans in the soup. Season the soup with salt, sugar, and lemon juice. Serve with sour cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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