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Dessert: Caramel Coffee Cream

5 from 5 votes
Total Time 2 hours 20 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 324 kcal
Contents show

Ingredients
 

  • 75 g Sugar
  • 300 ml Cream
  • 1 tsp Soluble coffee
  • 2 sheet Gelatin

Instructions
 

  • Caramelize the sugar and soak the gelatin in cold water. When the sugar is nice and brown, deglaze with 125 ml of cream, bring to the boil and add the coffee, remove from the stove.
  • Add the squeezed out gelatine and stir well. Now let everything cool, whip the rest of the cream and fold into the mixture.
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Nutrition

Serving: 100gCalories: 324kcalCarbohydrates: 21.4gProtein: 6.1gFat: 24.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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