John Myers
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Néro Tea Sütemény – Our Elf Patscherl
The perfect néro tea sütemény – our elf patscherl recipe with a picture and simple step-by-step instructions.
For the abundance
- 6 Pc. Free range eggs
- 37 dag Icing sugar
- 25 dag Melted butter
- 1 Pc. Lemon zest
- Food coloring
- Jam of your choice
For the coating
- 200 g Cooking chocolate
- Decoration
“Gerichte-Geschichte”
- Normally served as tea biscuits, this delicacy is a must for us during Advent and Christmas
Preparing biscuits
- Mix the 6 eggs with the icing sugar until frothy.
- Gradually stir in the melted butter, lemon zest and flour in a food processor.
- Finally, depending on the color you want, knead food coloring into the dough.
- Pour the mixture into a piping bag and squirt round to oval biscuits onto a baking tray lined with baking paper.
- Bake in the preheated oven at 200 degrees hot air for about 10 minutes. Make sure that the cookies do not turn brown and crispy.
Preparing biscuits
- Heat the chocolate in a water bath.
- Brush the biscuits with jam (we use apple jam made from sour apples or apricot jam with rum) and place 2 biscuits on top of each other.
- Approx. Dip one third into the melted chocolate, sprinkle with decoration and allow to dry.
- Put in a cookie jar and let sit for at least 24 hours. The longer the cookies lie in the tin, the softer they become.
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