in Africa, Drink Recipes, Middle East

Nubian coffee

updated

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Ingredients for 4 servings:

  • 5 tsp espresso powder
  • 1 pinch(s) nutmeg
  • ¼ tsp clove powder
  • ¼ tsp ginger powder
  • ¼ tsp cardamom powder
  • 5 tsp sugar
  • 5 cups water

Instructions

Working time approx. 2 minutes; Rest time approx. 1 minute; Cooking/baking time approx. 3 minutes; Total time approx. 6 minutes

also known as Greek, Turkish or Oriental coffee

Briefly boil the coffee with the sugar and spices, let it steep, and then filter through a sieve. This also works without sugar in an Italian espresso pot on the stovetop.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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