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Vegan cereal breakfast with coconut milk, apple and mango

updated

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Ingredients for 2 servings:

  • 60 g oat flakes
  • 80 g spelt flakes
  • 200 ml coconut milk
  • 120 g apple
  • 80 g mango(s)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash, core, and dice the apple. Peel, core, and dice the mango. Combine the oats, spelt flakes, apple, and mango and place in bowls. Now pour the coconut milk over the mixture. Stir the coconut milk well beforehand until it’s runny; you can use more if you like.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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