in Vietnam

Nuoc Cham Dip

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Ingredients for 1 servings:

  • 2 garlic cloves, chopped
  • 2 chili peppers, red
  • 2 tbsp palm sugar or brown sugar
  • 2 tbsp lime juice
  • 3 tbsp fish sauce
  • 1 tbsp water, warm

Instructions

Working time approx. 10 minutes; Rest time approx. 30 minutes; Total time approx. 40 minutes

Tastes good with many Vietnamese dishes, such as rice paper rolls, summer rolls or spring rolls.

Dissolve the sugar in warm water. Mix with the remaining ingredients and season to taste. Let it sit for at least 30 minutes. This intensely flavored dip is served with white rice, seafood, or fresh or fried rice paper rolls.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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