John Myers
Nuremberg Grilled Sausages in Dressing Gown
The perfect nuremberg grilled sausages in dressing gown recipe with a picture and simple step-by-step instructions.
- 1 Pack, approx. 4 pieces Nuremberg grilled sausages
- 1 pack Puff pastry, from the refrigerated shelf
- Chili or shish kebab sauce, ready-made or homemade
- 1 Egg yolk
- 2 tbsp Milk
- Preheat the oven to 210 ° C (top / bottom heat). Line a baking sheet with parchment paper.
- Take the sausages out of the pack, wash them and pat dry. Unroll the puff pastry and cut into approx. 20 strips with a pastry wheel.
- Wrap each sausage with a strip of pastry and place on the baking sheet. The sausages should be wrapped up completely.
- Beat the egg yolks with milk and brush the wrapped sausages with it.
- Place in the oven on the middle rack and bake for about 20 minutes.
- Remove, distribute on plates and serve with chili or shish kebab sauce.
- Tomato salad tastes good with it.
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