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Nuremberg sausages – goulash

updated

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Ingredients for 4 servings:

  • 1 pack of Nuremberg bratwurst
  • 500 g mushrooms
  • 4 carrots
  • 1 onion(s)
  • 1 tsp stock powder
  • 1 tbsp flour
  • oil
  • salt and pepper
  • 100 g cream

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Peel and finely dice the onion. Clean and slice the mushrooms and carrots. Cut the sausages into pieces. Heat the oil in a pan and fry the sausages for about 5 minutes, then remove. Sauté the onion, carrots, and mushrooms in the frying fat for about 10 minutes. Dust with flour and sauté. Add 1/4 liter of water, the cream, and broth. Return the sausages and season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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