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Pastries: Oatmeal and Almond Cookies

5 from 8 votes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 6 people
Calories 501 kcal
Contents show

Ingredients
 

  • 125 g Butter
  • 100 g Sugar
  • 100 g Chopped almonds
  • 90 g Oatmeal
  • 80 g Flour
  • 1 tsp Baking powder
  • 1 Egg

Instructions
 

  • Mix the butter, sugar and egg until frothy. Stir in the almonds, oat flakes, flour and baking powder, put small dabs on the baking sheet and bake for about 10 minutes at 175 ° C.
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Nutrition

Serving: 100gCalories: 501kcalCarbohydrates: 43.9gProtein: 9gFat: 32.4g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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