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Nut and pepper dip from the Thermomix

updated

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Ingredients for 1 servings:

  • 150 g cashews or peanuts, roasted and salted
  • 1 red bell pepper(s)
  • 250 g cream cheese
  • 1 pinch(s) of cayenne pepper
  • Spice(s) of your choice

Instructions

Working time approx. 3 minutes; Total time approx. 3 minutes

Chop the nuts in the Thermomix for 3 seconds/speed 6. Add the chopped bell peppers and chop for 3 seconds/speed 5. Scrape everything down with a spatula. Add the cream cheese and cayenne pepper and mix everything again for 10 seconds/speed 3. Enjoy with freshly baked bread, vegetable sticks, crackers, or similar…

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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