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Nut balls

updated

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Ingredients for 1 servings:

  • 300 g flour
  • 1 pinch(s) of baking powder
  • 200 g hazelnuts, ground
  • 200 g sugar
  • 1 packet of vanilla sugar
  • 1 egg(s)
  • 1 pinch of salt
  • 200 g butter
  • ½ tsp cinnamon
  • ¼ tsp cardamom
  • 60 g nuts for decoration

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

makes 40 cookies

Place the first 10 ingredients on a work surface and knead into a shortcrust pastry. Form into small balls. Press a hazelnut into the center of each ball. Place the balls on a baking sheet lined with baking paper and bake at medium heat for 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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