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Kiwi cake

updated

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Ingredients for 1 servings:

  • 200 g flour
  • 2 tsp baking powder
  • 2 tbsp sugar
  • 50 g butter
  • 1 egg(s)
  • 3 tbsp milk
  • 6 kiwis
  • 50 g sugar
  • 100 g almonds
  • 1 tbsp flour
  • 1 tbsp milk
  • 75 g butter

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

quick, sophisticated cake with almond glaze

For the pastry, mix the flour with the baking powder and sugar in a bowl. Add the butter, egg and 3 tablespoons of milk and knead everything into a smooth dough. Preheat the oven to 200°C. Line a large round springform pan with the pastry. Peel the kiwis, slice them and place them on the pastry. Bake the cake for 10 minutes. In the meantime, put the ingredients for the glaze (all instructions can be found in the list of ingredients below the kiwis) in a small saucepan and bring to a boil, stirring constantly. Remove the cake from the oven and spread the butter glaze on top. Return the cake to the oven for another 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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