John Myers
Nut Biscuits
The perfect nut biscuits recipe with a picture and simple step-by-step instructions.
- 300 g Flour
- 200 g Ground hazelnuts
- 150 g Sugar white
- 1 packet Vanilla sugar
- 1 Egg
- 200 g Cold butter
- 100 g Hazelnut couverture
- Put the butter, the sugar, the vanilla sugar, the flour, the hazelnuts and the egg in a mixing bowl and make a kneading dough. Shape the dough into a ball, wrap in foil and chill for about 30 minutes.
- Roll out the cold dough thinly on a floured work surface and cut out cookies. Place the cookies on baking sheets lined with baking paper.
- Place the baking trays one by one in the oven preheated to 175 degrees (top – bottom heat) and bake for about 15 minutes. After the baking time, take it out of the oven and let it cool down on the baking tray.
- Melt the couverture and use it to decorate the cooled cookies. Now chill again until the couverture has hardened again.
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