John Myers
Apple-carrot Muffins
The perfect apple-carrot muffins recipe with a picture and simple step-by-step instructions.
- 60 g Butter
- 150 g Wholemeal spelled flour
- 100 g Sugar
- 2 teaspoon Baking powder
- 1 Pr Salt
- 1 teaspoon Ground cinnamon
- 1 Msp Ground cloves
- 2 Apples approx. 250 gr.
- 2 Carrots approx. 150 gr.
- 2 Eggs
- 50 ml Milk
- 0,5 Lemon juice
- 4 tbsp Powdered sugar
- 12 Marzipan carrots
- 12 Paper cases
- Preheat the oven to 200 ° C / fan oven
- Melt the butter. Mix the flour, sugar, baking powder, salt, cinnamon and clove powder in a bowl.
- Peel and grate apples and carrots and add to the flour mixture with the melted butter, eggs and milk and stir in briefly until all ingredients are moist.
- Place the paper liners in a muffin tray and spread the batter in it. Turn the oven down to 180 ° C and bake the muffins for about 30-35 minutes.
- Let the muffins rest in the baking tray for at least 10 minutes, then leave to cool completely on a wire rack.
- Mix the powdered sugar and lemon juice and brush the muffins with it. Finally, put a marzipan carrot on each muffin.
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