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Nut cake

updated

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Ingredients for 1 servings:

  • 125 g margarine, soft
  • 3 eggs
  • 175 g sugar
  • 250 g hazelnuts, ground
  • 1 sachet of vanilla sugar
  • 250 g flour
  • 1 sachet of baking powder
  • 1 tbsp rum flavoring
  • 125 ml milk
  • 200 g powdered sugar
  • little water, hot
  • 2 tbsp lemon juice

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Sheet cake

Combine all the ingredients and knead into a smooth batter. Place on a greased baking sheet and bake at 200°C for about 25 minutes. Mix the powdered sugar with the water and lemon juice. Be careful with the water; add a spoonful at a time and stir continuously; the icing should be thick and runny. Let the cake cool and then spread the icing over the cake.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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