in Recipes

Puff pastry roll with spinach and feta

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Ingredients for 4 servings:

  • 2 packs of puff pastry, fresh from the refrigerated section
  • 400 g leaf spinach, frozen
  • 1 pack of feta cheese
  • 8 small tomatoes
  • salt and pepper
  • 2 egg yolks

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Fast food

Thaw the spinach and squeeze dry. Roll out the puff pastry, cover with the spinach, and season with salt and pepper. Dice the tomatoes and feta and arrange them on top. Roll up the puff pastry and place the roll seam-down on a baking sheet lined with parchment paper. Brush with egg yolk and bake in the oven at 200°C for about 20 minutes. Serve with a green salad. Tip: If you like, you can also slice the roll before baking and bake until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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