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Nut cake 'Napoleon'

updated

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Ingredients for 1 servings:

  • 270 ml oil
  • 250 g sugar
  • 7 eggs
  • 150 g flour
  • 150 g hazelnuts, ground
  • 150 g dark chocolate sprinkles
  • 1 packet of baking powder
  • ½ bottle of rum flavoring
  • powdered sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

a very moist cake

Beat the eggs and sugar until light and creamy, then stir in the remaining batter ingredients. Pour the batter into a greased Bundt cake pan and bake at 200°C (top and bottom heat) for about 60 minutes. Once cooled, dust the cake with powdered sugar. This batter can also be baked as muffins, but the baking time will be shorter (use a toothpick to test the temperature).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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