in Recipes

Nut chocolate cookies

updated

Spread the love

Ingredients for 1 servings:

  • 100 g almond(s), ground
  • 100 g hazelnuts, ground
  • 300 g flour
  • 50 g brittle, hazelnut
  • 50 g nuts, sliced, of your choice
  • 10 g grated chocolate of your choice
  • 150 g sugar
  • 1 pinch of salt
  • 1 packet of vanilla sugar
  • 300 g butter, soft

Instructions

Working time approx. 35 minutes; Rest time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour 5 minutes

approx. 80 pieces, addictive, you can’t stop!

Quickly knead all ingredients and let rest in the refrigerator. Remove the dough from the refrigerator and shape it into a log. Cut approximately 3 cm thick slices from this and form a ball. Place the balls on the work surface and flatten with a fork to create a pattern. Place the unbaked cookies on a baking sheet lined with parchment paper. Bake in a preheated oven at 175°C for approximately 15 minutes. Please note: Let the cookies cool completely, otherwise they will crumble and break!

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Barbecue sauce

World's best eggplant cream with feta