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Barbecue sauce

updated

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Ingredients for 1 servings:

  • 400 g maple syrup
  • 160 g tomato ketchup
  • 2 m.-sized onion(s)
  • 3 cloves garlic
  • 2 tsp salt
  • 4 tsp mustard, medium or hot
  • 6 tbsp white wine vinegar or balsamic vinegar bianco
  • Pepper, freshly ground

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

Peel and finely dice the onions and garlic. Simmer all ingredients together for about 15 minutes. Stir occasionally. Let cool slightly and puree with a hand blender. Store in a lidded jar in the refrigerator for at least 4 weeks (if it lasts that long). We have this sauce on the table at every barbecue.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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