in USA or Canada

Nut-chocolate muffins with maple syrup

updated

Spread the love

Ingredients for 12 servings:

  • 250 g flour
  • 2 tsp, leveled baking powder
  • 50 g chocolate, roughly chopped
  • 50 g hazelnuts, roughly chopped
  • 50 g hazelnuts, ground
  • 40 g brown sugar
  • 1 pinch of salt
  • 100 ml maple syrup
  • 100 ml milk
  • 50 ml oil, neutral
  • 2 eggs
  • 2 tbsp syrup (vanilla syrup)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

not so sweet

Whisk together the eggs, sugar, milk, oil, maple syrup, and vanilla syrup. Combine the flour and baking powder and stir into the mixture along with the remaining ingredients. Then pour the batter into a muffin tin lined with muffin cups, filling the cups about halfway. Bake at 190 degrees Celsius (375 degrees Fahrenheit) for about 20-25 minutes. This makes 12 muffins.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mug cake

Biscotti with hazelnuts and chocolate