in Switzerland

Nut – cinnamon – pile

updated

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Ingredients for 1 servings:

  • 3 egg whites
  • 185 g sugar
  • e.g. cinnamon
  • 125 g nuts, ground (hazelnuts, walnuts)
  • Wafers (round baking wafers)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Beat egg whites until stiff peaks form. Lightly fold in the sugar, cinnamon, and nuts. Place small mounds on the wafers. Bake in a preheated oven at 160°C (electric) or gas mark 1 for about 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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