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Nut filling

updated

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Ingredients for 1 servings:

  • 100 g marzipan
  • 50 g sugar
  • 1 tsp cinnamon
  • 2 shots of rum, or rum-flavoring
  • 200 g hazelnuts, lightly roasted
  • 50 g breadcrumbs (cake)
  • 2 egg whites
  • some milk

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

for yeast pastries, braided bread, nut stollen at Christmas, etc.

Stir all ingredients together. Depending on the recipe, add milk or cream until spreadable. Cake crumbs are acceptable, but not required. Roasted hazelnuts enhance the flavor. The nuts can be coarsely or finely ground. Of course, almonds, walnuts, etc., can also be used, or a mixture of different nuts. Amaretto is a good flavoring for almonds.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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