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Nut macaroons

updated

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Ingredients for 1 servings:

  • 5 egg yolks
  • 1 egg(s)
  • 300 g sugar
  • 300 g hazelnuts or other nuts, ground
  • 90 wafers

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

a recipe from my grandma

Preheat the oven to 150°C (top/bottom heat), line baking sheets with parchment paper. Whisk the egg yolks, egg, and sugar until frothy, then stir in the nuts. Using two teaspoons, scoop out small dumplings, place them on the wafers, and bake for about 20 minutes. The macaroons will then have a wafer-thin crispy coating on the outside and be beautifully soft on the inside.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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