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Nut macaroons

updated

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Ingredients for 1 servings:

  • 3 egg whites
  • 250 g powdered sugar
  • 2 tsp lemon juice
  • 300 g hazelnuts, ground
  • Wafers, small round
  • Hazelnuts, whole

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Beat the egg whites until stiff. Stir in the powdered sugar and lemon juice, then fold in the hazelnuts. Place walnut-sized mounds on the wafers and press a whole hazelnut onto each macaroon. Bake at 150°C (300°F) for 15-20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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