in Drink Recipes

coffee syrup

updated

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Ingredients for 1 servings:

  • 150 ml coffee
  • 75 g powdered sugar
  • 25 g raw cane sugar

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 25 minutes

Versatile – makes 100 ml

To make the syrup, combine the coffee and both sugars in a saucepan and bring to a boil. Boil the liquid uncovered over medium heat for about 20 minutes until the syrup is reduced to approximately 100 ml. Let it cool and pour into a clean bottle. You can use the syrup, for example, in my “Amaretto Coffee Yogurt” dessert or with pancakes. Tip: If you like syrup, simply double the amount and pour it into small, clean bottles while it’s still hot. Seal the bottles. This way, you can store the syrup for 4-6 weeks.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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