in Recipes

Nut macaroons with coconut flakes

updated

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Ingredients for 1 servings:

  • 4 egg whites
  • 300 g sugar
  • 150 g hazelnuts
  • 200 g desiccated coconut
  • 1 pinch of salt
  • wafers
  • 150 g chocolate
  • 10 g coconut oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 45 minutes

makes about 50 pieces

Preheat the oven to 150°C (300°F) top and bottom heat. Place wafers on baking sheets. Beat egg whites with salt until stiff peaks form, then drizzle in the sugar. Mix the nuts with the desiccated coconut and fold into the beaten egg whites. Using two teaspoons, place small mounds of wafers onto the wafers. Bake for 30-35 minutes (they should dry more than they bake). Do not use fan-assisted oven. Melt the chocolate and coconut oil in a double boiler and brush half of the macarons with it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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