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Nut Macaroons with Surprise

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Nut Macaroons with Surprise

The perfect nut macaroons with surprise recipe with a picture and simple step-by-step instructions.

  • 6 Protein
  • 300 g Sugar
  • 150 g Powdered sugar
  • 4 packet Vanilla sugar
  • 400 g Ground hazelnuts
  • 100 Baking wafers
  • 48 Toffifee
  1. Beat the egg whites until stiff.
  2. Mix in all 3 types of sugar well.
  3. Add the ground hazelnuts to the protein-sugar mixture and stir again.
  4. Spread the baking wafers on a baking sheet lined with baking paper (keep your distance).
  5. Place a toffifee on each baking wafer.
  6. Now cover with the egg white sugar coconut mixture.
  7. Bake at 175 ° C on the lower rack for about 15 minutes and allow to cool on a wire rack.
  8. I made normal nut macaroons from the rest of the mixture.
Dinner
European
nut macaroons with surprise

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Coconut Macaroons with Surprise