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Nut-oat cookies

updated

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Ingredients for 1 servings:

  • 125 g butter
  • 200 g sugar
  • 1 egg(s)
  • 100 g hazelnuts, chopped
  • 70 g oat flakes
  • 80 g flour
  • 1 tsp baking powder

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

quick and super tasty

Cream the butter, sugar, and egg until fluffy. Add the chopped nuts, oats, flour, and baking powder and stir in. Spread the batter about 1 cm thick onto a baking sheet lined with baking paper. Bake in a preheated oven at 190°C for about 15 minutes. Cut into wedges or strips while still lukewarm.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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