Nut roll

Ingredients for 10 servings:

• 150 g quark (low-fat quark)
• 6 tbsp milk
• 6 tbsp oil
• 75 g sugar
• 1 packet of vanilla sugar
• 1 pinch of salt
• 300 g flour
• 1 packet of baking powder
• 200 g hazelnuts, ground
• 100 g sugar
• 4 drops of bitter almond flavor
• ½ egg(s), including the yolk
• 1 egg(s), of which the egg white
• 3 water and/or rum
• ½ egg(s), including the yolk
• 1 tbsp milk

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Mix the quark with the sugar, vanilla sugar, milk, oil, and salt. Mix the flour and baking powder and stir in, then knead everything into a smooth dough. Mix the ground hazelnuts with the sugar, then add ½ egg yolk, egg white, water, and bitter almond oil and stir until smooth. Roll out the dough into a long, even rectangle. This is best done on a floured tea towel. Then spread the nut mixture on top and roll up the dough. Form the roll into a wreath on a baking sheet lined with baking paper, pressing the ends together firmly. Make a few diagonal cuts on the top of the wreath with a sharp knife. Mix the remaining egg yolk with 1 tablespoon of milk and brush the wreath with it. Bake at 175°C for approx. 50 minutes.