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Nut sticks

updated

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Ingredients for 1 servings:

  • 100 g flour
  • 50 g sugar
  • 100 g hazelnuts, ground
  • 100 g butter or margarine
  • 1 pack of cake icing, dark

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

goes quickly

Knead together the flour, sugar, nuts, and fat. Chill for 30 minutes. Form into finger-thick rolls and cut into 4 cm long pieces. Bake at 200 degrees Celsius for about 10-12 minutes. Let cool. Melt the cake glaze and dip the sticks in it at both ends.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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