in Recipes

Nut waffles

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Ingredients for 1 servings:

  • 200 g butter
  • 75 g sugar
  • 1 packet of vanilla sugar
  • 3 eggs
  • 150 g flour
  • 1 tsp baking powder
  • 75 g nuts, ground
  • 1 tbsp rum or milk
  • n. B. bitter almond aroma
  • Powdered sugar for dusting

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Whisk the fat and sugar until fluffy, add the spices, then the eggs and nuts, one after the other. Then add the liquid and the flour sifted with the baking powder. Bake the batter in the waffle iron. Then dust with sifted powdered sugar. Delicious hot or cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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