Nutella-banana poppy seed slices

Ingredients for 1 servings:

• 3 eggs
• 130 g sugar
• 90 g butter
• 140 g poppy seeds, grated
• 75 g flour
• 1 tsp baking powder
• some milk
• possibly rum and/or liqueur
• 3 bananas
• 250 ml Cremefine for whipping
• 1 packet of vanilla sugar
• 3 tbsp Nutella

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 20 minutes; Total time approx. 2 hours 50 minutes

Simple, quick and incredibly delicious!

This amount makes about half a baking tray or a 26 cm springform pan. For the base, separate the eggs, beat the egg whites with half the sugar until stiff, and refrigerate. Cream the softened butter with the remaining sugar until creamy. Stir each egg yolk, one at a time, into the butter mixture. Mix the poppy seeds, flour, and baking powder and fold them alternately with the beaten egg whites into the butter and sugar mixture. Spread the batter onto a baking tray, possibly with a baking frame, or into a springform pan. Bake the base at 180°C (top and bottom heat) for 15-20 minutes. After baking, soak the base with milk and, if desired, a rum-liqueur mixture. Slice the bananas and cover the base with them. Beat the Cremefine with the vanilla sugar until stiff. Spread one-third of it onto the banana slices. Briefly stir about 3 tablespoons of Nutella into the remaining two-thirds of the Cremefine. Now spread this cream on the cake. Refrigerate the cake.