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Nutella cake

updated

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Ingredients for 1 servings:

  • 3 cups flour
  • ½ cup sugar
  • 1 cup sunflower oil
  • 1 cup mineral water
  • 400g Nutella
  • 4 m.-sized eggs, separated
  • 1 packet of vanilla sugar
  • 1 packet of baking powder
  • Fat for the mold

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 15 minutes

Mug cake

First: Use a 180-200 ml coffee cup as a measure. Place the egg whites in a mixing bowl and whisk until frothy. Add all other ingredients and mix with a mixer until a smooth batter forms. Pour the batter into a greased cake pan. Place the cake in the preheated oven at 175-200°C (top/bottom heat) for about 45-60 minutes. Do the toothpick test. Let the cake cool for about 1 hour before removing it from the cake pan.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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